Welcome to the gourmet lineup at Pan Pacific Hotel Singapore where a variety of cuisines will cater to the most discerning palates.

Newly opened, Global Kitchen on level three presents a cosmopolitan ambience and global cuisine: an extravaganza of hand-picked premium ingredients presented using a multitude of cooking styles.

Keyaki is known for traditional Japanese fine dining while Hai Tien Lo on Level 37 offers exquisite Cantonese cuisine combined with beautiful views.

A unique culinary concept, Brunch is located by the poolside and serves an à la carte menu daily. Diners will be spoilt for choice with the selection of traditional breakfast favourites and light meals. Signature dishes include eggs and side dishes, wood fire pizza and tantalising grill platters.

Zambuca offers a sophisticated Italian cuisine and Rang Mahal is renowned for its haute Indian cuisine.

The Atrium in the The Pan Pacific Hotel Singapore lobby will surely please with almost 200 beverages and over 20 tapas to choose from. Enjoy the 'live' entertainment in the evenings or for privacy, opt for a private cabana by the side. Wine lovers will enjoy the tranquility of the cosy Wine Vault while Keyaki Bar is the epitome of cosmopolitan chic. The Atrium Deli is a local favourite for its fine pastries, cakes and gourmet deli amongst other tempting bites.