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Dining at Tanjong Jara Resort is at once scenic, informal and exquisite. Whether over the river or facing the sea, traditional Malay, authentic Chinese and international cuisine is served at its most innovative and exotic at the three food and beverage outlets. Di Atas Sungei - Di Atas Sungei is Malay for Above The River so guests will find it easy to spot this restaurant which literally sits above a river that flows into the South China Sea. Surrounded by lush tropical greenery and shaded by a huge Ketapang tree, the restaurant opens for breakfast and dinner, and serves authentic Malaysian cuisine.
Beca (Trishaw) - This mobile bar, in the form of a trishaw, makes its hourly rounds along the promenade overlooking the sea. It serves soft drinks, beers and young coconuts - the perfect thirst quenchers.
The Nelayan - Nelayan is Malay for Fisherman, and seafood is indeed the speciality of this outlet, with its relaxed and informal atmosphere. Situated by the sea, a variety of local and Western light meals are served for lunch. The Resort's own fishermen bring in the catch of the day for dinner. When the weather permits, a delightful alfresco dining experience is featured on the beach amidst a bonfire, bamboo torches and the gentle sound of the waves.
Villa Service - Available upon request between 7.00 am and 11.00 p.m.
Teratai Terrace - The Teratai Terrace is situated adjacent to the free-form pool. Light meals and refreshments are served through the day. Ideal for pre-dinner or after-dinner drinks to the soothing sound of the Gamelan music and a cool breeze from the sea.
BBQ At Your Doorstep - Dine in a private environment with the attributes of a personal restaurant, complete with a Chef who will barbecue your dinner exactly as you like. We bring all the fixings for an outdoor barbecue to your door, and your Butler serves you on your terrace. You bring your appetite and enjoy the experience. Available for Anjung and Serambi rooms only.
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