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Because of its multi-ethnic influence, food in Melaka is largely an exciting combination of Portuguese, Chinese, Indian and Malay style cooking. A blend of Chinese-Malay cooking can be enjoyed when one chooses to eat at a Nyonya restaurant. Some local Nyonya favorites are Acar, Sambal, duck soup with salted vegetables, Chicken Kapitan, and chicken cooked in coconut milk blended with fresh spices and Otak-Otak - a snack consisting of minced fish, coconut milk and spices steamed in a wrapping of banana leaf.
For a taste of Portuguese cooking, one can try Devil's Curry which is a spicy chicken dish with a unique sour and spicy taste. Melaka also offers its own version of the famous Satay, called Satay Celup. It consists of skewered prawns, squid, cockles, fish, meat and vegetables that are dipped into a unique spicy peanut sauce. For Portuguese fare, the restaurants at Portuguese Village Square are worth trying. Portuguese, Nyonya and Chinese restaurants can also be found in Taman Melaka Raya, a newer section of the city close to the Mahkota Parade and the seafront.
For dessert, one can sample a wide range of Melaka sweets. Among them is Sago Gula Melaka, made from steamed sago topped with chilled coconut milk and Gula Melaka Syrup. Other tempting favorites include Kuih Koci, Angku, Buah Melaka, Kuih Lapis and Kuih Talam.
Ikan Bakar or grilled fish, a local Malay favorite dish can be enjoyed at Serkam and Pernu on the coastal stretch just south of Melaka town.
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