Under the culinary stewardship of Executive Chef Edmund Toh, guests are feted to a gastronomic array of cuisines showcasing innovative flavours and seasonal produce.

Portman Ritz-Carlton features six restaurants and lounges serving Chinese, Italian, Japanese and Western favourites.

• Summer Pavilion Chinese Restaurant
  In addition to a wide selection of dim sum offered during lunch, the restaurant' s team of Hong Kong chefs creates fine Cantonese cuisine, including traditional delicacies.
  
  
• Palladio Italian Restaurant
  Named after renowned Italian architect Andrea Palladio (1508 - 1580), the quality of the food in Palladio centres round the selection of the freshest ingredients, signature dishes and new offerings celebrating seasonal changes.
  
  
• Hanagatami Japanese Restaurant
  Under the culinary direction of the head chef, Hanagatami offers only the finest sushi, kaiseki and teppanyaki in a sophisticated décor that combines contemporary influences with traditional Japanese design.
  
  
• The Tea Garden
  The Tea Garden offers a contemporary Western-influenced cuisine complemented by Mediterranean touches and Asian specialities, plus champagne brunches on Sundays and public holidays.
  
  
• The Lobby Lounge
  A cozy and elegant rendezvous offering refreshments from 7 a.m. to 12 midnight, while snacks are offered from 11 a.m. to 11 p.m. Afternoon tea is served daily from 2 to 5:30 p.m. Evening cocktails, late night drinks and cigars are also available.
  
  
• The Ritz-Carlton Bar
  The Bar has one of Shanghai' s largest collections of cigars and malt whiskeys, a walk-in humidor with private lockers, and a technologically sophisticated interior design. A wide-ranging jazz selection is performed nightly from 9 p.m. to 1 a.m.