The Windsor Hotel Melbourne Restaurants :

• 111 Spring Street Restaurant and Cocktail Bar
  One Eleven Spring Street restaurant and cocktail bar - the hotel's signature restaurant - is renowned throughout Melbourne as a leading place for business lunches and special occasion dining.
  The menu is robust and flavour-driven, combining contemporary dishes and innovative interpretations of some classic dishes.
  
  One Eleven Spring Street is open for breakfast, morning tea, lunch, afternoon tea, dinner, and supper seven days a week. The cocktail bar is ideal for that relaxing drink at the end of a long day or for a pre-dinner drink.
  
  
• The Cricketer's Bar
  For a more casual drink, The Windsor's Cricketer's Bar is a popular Melbourne meeting place for politicians, business people, sports fans and tourists alike. Featuring a century of Australian cricketing memorabilia, the bar is a warm and friendly environment, serving a wide range of local and imported beers. The Cricketer's Bar has recently installed two new 106cm Plasma television screens. All major sporting events will be televised in the bar via various free-to-air networks, and Pay TV networks such as Fox Sport.
  
  
  
   

  
  
  

• The Grand Ballroom
  The Windsor Hotel Melbourne - Australia's only remaining grand ballroom and one of the country's finest dining rooms, The Windsor's Grand Ballroom is nothing short of magnificent. Featuring impressive stained glass domes and windows, marble working fireplaces and intricately designed 22 carat gold leaf painting, brass gasoliers, it is also lavishly furnished with exquisite Victorian decor.
  
  Today the Grand Ballroom is used predominantly as a private function room, but is available to the public for The Windsor's renowned Sunday Brunches and special events such as Christmas Day, New Year's Eve, Mother's Day and Valentine's Day
  
  
• Traditional Afternoon Tea
  Traditional afternoon tea at The Windsor has been a Melbourne ritual since 1883. It features a selection of teas or aromatic coffee, delicious finger sandwiches, French pastries and sweet and savoury scones with jam and cream, all served on an elegant three-tiered silver stand. Help yourself to even more delectable desserts from the buffet. (Served in 111 Spring Street, Monday to Friday from 3.30pm – 5.30pm)