The Brasserie
Modern Australian Cuisine in a relaxed atmosphere.

The Brasserie is open for:  Breakfast, Lunch, Dinner

Hours 

Grange Restaurant
***Grange Restaurant closed for Christmas: Between 26th December to the 30th December 2003 and between 01 January to the 12th January 2004.*** Opened in 1982 and named after the world-famous Penfolds Grange Hermitage wine, The Grange Restaurant, under Consultant Chef Cheong Liew's guidance, caters for every gastronomic mood and has become noted for its creative combination between Western and Asian ingredients on its innovative menu. In 1998 The Grange Restaurant was awarded Australia's best restaurant by the prestigious Remy Martin/Australian Gourmet Traveller Restaurant of the Year. The Grange Restaurant was later inducted into the AMEX Hall of Fame recognising its consistent standard of fine dining complemented with first-class service. Cheong Liew was acknowledged in 1999 when he was awarded the distinguished OAM and later the prestigious US magazine Food & Wine listed Cheong Liew as one of the ''10 hottest chefs alive''. In 1999 Cheong Liew was also inducted into the Hall of Fame at the Boral Energy, Restaurant and Catering SA Awards. ** Winner at the AHA Hotel Industry Awards - Best Prestigious Dining (1995,1996,1999, 2000, 2001) **

Grange Restaurant is open for:  Dinner

Hours

Hilton Red Star Deli
Offering a large range of Cakes, Pastries, Baguettes and Hot Dishes. Dine in or take away 7 days a week

Hours