The true savour of the Thai kitchen Our two restaurants are decorated in the same refined way as the rest of the hotel enabling you to appreciate the local dishes, in particular the shell fish and fish specialties - shrimps, gamba, lobsters, squid, crab and some good European receipts To vary the menu, we also offer a French cuisine. One restaurant, with it panoramic view over the sea, offers the freshness of its air conditioning, whereas the second terraced restaurant is dominated by the breeze of the surrounding coconut trees.